“Einstein’s Sweet Poison” – A Fun Fact About Coffee

☕️ Did you know Einstein was a coffee lover? Here’s a story that will make you smile and ponder the “sweet poison” called coffee.

One day, a doctor aware of Einstein’s coffee habit advised him: “You should only drink tea—coffee is pure poison.” Einstein smiled and replied: “I completely agree with you. But this poison seems to work very slowly—I’ve been drinking coffee for decades!”

💡 Sometimes the best science is knowing what makes you happy. And for millions, Vietnamese coffee is that daily joy.

The Health Benefits of Vietnamese Coffee

More than just a beverage, coffee – especially traditional Vietnamese phin-brewed coffee – offers numerous health benefits that have been scientifically recognized:

☕️ 1. Boosts Energy and Improves Brain Function

Caffeine in coffee helps improve focus, alertness, and reflexes.

🔥 2. Aids Fat Burning and Boosts Metabolism

Many studies show that coffee increases metabolic rate by 3–11%.

💉 3. Reduces Risk of Type 2 Diabetes

Regular coffee consumption can reduce the risk of this disease by up to 30%.

🛡 4. Protects Liver Function

Coffee reduces the risk of cirrhosis and fatty liver disease, especially in those who consume alcohol.

🧬 5. Lowers Risk of Certain Cancers

Some studies indicate that coffee helps reduce the risk of liver and colorectal cancers.

🧠 6. Prevents Alzheimer’s and Parkinson’s

Caffeine helps reduce the risk of neurodegenerative diseases in old age.

MINH PHAT INTERNATIONAL COFFEE COMPANY

Address: 154/4 Ly Chinh Thang Street, Vo Thi Sau Ward, District 3, Ho Chi Minh City

𝙃𝙤𝙩𝙡𝙞𝙣𝙚 & 𝙕𝙖𝙡𝙤: 0906931327 (8am-8pm)

𝙀𝙢𝙖𝙞𝙡: sales@minhphatcoffee.com

𝙒𝙚𝙗𝙨𝙞𝙩𝙚: https://minhphatcoffee.com/

𝙎𝙝𝙤𝙥𝙚𝙚: https://shopee.vn/minhphatcoffee

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Resource:

  • Smith, A. P. (2002). Caffeine and performance: The enduring challenges of individual differences. Psychopharmacology, 160(1), 1-2. (Nghiên cứu về tác động của caffeine đến hiệu suất và sự khác biệt cá nhân).
  • Ding, M., Bhupathiraju, S. N., Satija, P., van Dam, R. M., & Hu, F. B. (2014). Long-term coffee consumption and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies. Circulation, 129(5), 643-659. (Nghiên cứu tổng hợp về mối liên hệ giữa tiêu thụ cà phê lâu dài và nguy cơ bệnh tim mạch).
  • Huxley, R., Lee, C. M. Y., Barzi, F., Timmermeister, H., Czernichow, S., Marco, P., … & Woodward, M. (2009). Coffee, tea, and caffeine consumption in relation to incident type 2 diabetes: a systematic review and dose-response meta-analysis. Archives of Internal Medicine, 169(22), 2053-2063. (Phân tích tổng hợp về mối quan hệ giữa cà phê, trà, caffeine và nguy cơ mắc bệnh tiểu đường loại 2).
  • Modi, A. A., Botros, N. B., Fan, B., Penugonda, P., Clark, J. M., & Diehl, A. M. (2010). The effect of coffee consumption on the progression of liver fibrosis. Liver International, 30(7), 1251-1258. (Nghiên cứu về tác động của việc tiêu thụ cà phê lên sự tiến triển của xơ hóa gan).
  • Genkinger, J. M., Wandell, R. J., Morton, M. J., Freudenheim, J. L., Sorensen, T. I. A., & Stolk, R. P. (2011). Coffee intake and colorectal cancer risk: a systematic review and meta-analysis. Cancer Epidemiology, Biomarkers & Prevention, 20(4), 779-780. (Phân tích tổng hợp về mối liên hệ giữa việc uống cà phê và nguy cơ ung thư đại trực tràng).
  • Eskelinen, M. H., & Kivipelto, M. (2010). Caffeine as a protective factor in dementia and Alzheimer’s disease. Current Alzheimer Research, 7(2), 173-176. (Nghiên cứu về caffeine như một yếu tố bảo vệ trong chứng mất trí nhớ và bệnh Alzheimer).
  • Liu, R., Wang, X., & Jin, M. (2012). Coffee consumption and risk of Parkinson’s disease: an updated meta-analysis. Neurological Sciences, 33(4), 1109-1115. (Phân tích tổng hợp cập nhật về mối liên hệ giữa tiêu thụ cà phê và nguy cơ mắc bệnh Parkinson).
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