Green beans are selected from at least of 90% cherry coffee fruits and processed by Honey method to make the coffee mildly bitter without being harsh. Finally, to achieve specialty coffee certification, green beans have to get score ≥80/100 points, judged by experts who have been certified in cupping standards set by the world specialty coffee association (SCA) and go to further processing steps to produce quality products.
Ingredients: 100% Arabica and Robusta beans.
Carton packing description: 12g/packet x 8 packets/box x 24 boxes/carton
Usage instruction:
- Step 1: tear off the coffee bag directed by the lines, shake gently to spread the coffee evently around the coffee filter and hang the bag strap firmly on two sides of the cup.
- Step 2: use 20ml of hot water (92-95 độ C) pour over the coffee surface. Continue to slowly add about 80ml-100ml of hot water clockwise from the outside to the inside and vice versa.
- Step 3: Remove the filter bag, stir well, add sugar or milk at your taste.
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