Cau Dat Arabica Coffee – a wonderful line of Vietnamese Arabica ingredients

Thanks to the advantages of altitude and climatic conditions, Cau Dat Arabica coffee has very high quality and rich flavor.

Advantages of Cau Dat when growing Arabica

 

Cau Dat is 25km southeast of the center of Da Lat and Lam Dong, in the famous coffee plateau region of Vietnam. Cau Dat – Da Lat has 3 golden conditions to be the perfect land for Arabica.

1. Possessing an ideal altitude, an average of 1450 – 1650m above sea level, very suitable for Arabica coffee.

2. The temperature amplitude during the year here ranges from the coldest 5 degrees and the highest does not exceed 33 degrees Celsius.

3. Thesoil is fertile basalt soil.

Also because of such ideal conditions, these varieties Arabica coffee grown here is especially well adapted to the climate and rarely suffers from pests and diseases. Growing on high ground makes the maturation cycle of Arabica longer, leading to deeper sugar formation inside the coffee beans, helping to maintain better flavor, creating a very flavorful Arabica. unforgettable.

What does Cau Dat Arabica taste like?

 

It is no coincidence that Arabica conquers coffee connoisseurs around the world. When mentioning Arabica, people will immediately think of a gentle aroma, a moderately sour and slightly bitter taste, and a clear, iridescent brown water color like amber.

Also Arabica Cau Dat then what?Arabica Cau Dat still retains its outstanding features thanks to the combination of elegant sourness and mild bitterness. The coffee flavor is rich and harmonious with the combination of honey, syrup, burnt grass, etc. The coffee here can completely compare with the best coffee in Vietnam.

 

In addition to the delicious taste, Cau Dat Arabica coffee also provides uniform and stable quality due to standard and thorough harvesting and processing, which is the most important thing.